Old Granny Cream Pie
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Old Granny Cream Pie Video
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Legion (2/10) Movie CLIP - Granny's Got Teeth (2010) HDThanks for sharing! Love this recipe with all basic ingredients. The custard turned out great I replaced 2 T of flour with corn starch, as so many recipes use it and I wanted to be sure it set up, especially for Thanksgiving lunch!
Is the pie supposed to come out of the oven jiggly? Will it set up in the refrigerate? Really worried Are your tablespoons of flour and cocoa level?
Sometimes my recipes turn out different than what's pictured and I have wondered if that's part of the problem. I usually level them unless it says rounded or heaping.
The tablespoons are leveled. The difference is probably in how long you cook the filling. This is same exact recipe I've been making for years.
My "big momma" gave it to me years ago and I've been making it ever since. I lost the recipe card in a move a couple of years ago so grateful to have found it.
I at time exchange a half cup of the milk for a very strong half cup of coffee making it a chocolate mocha pie ;. I have made this recipe with the meringue, however, this time I want to make it without.
I absolutely love the pudding filling and I want to use it again. My question is, if I make it without the meringue, do I need to bake it after putting the filling into the cooked pie crust?
If so, how long? If not, do I put it directly into the refrigerator? No you do not want to place the filling only in the oven to cook.
Just place in the refrigerator for hours and serve with whip cream if you would like to. Post a Comment. Powered by Blogger.
Receive recipes to your inbox! Report Abuse. Old Fashioned Chocolate Meringue Pie, creamy, rich chocolate filling adorned with fluffy meringue in a flakey pie crust, just like grandma makes.
Christmas desserts always included my Mother's Chocolate Meringue Pie growing up in the 60's. She made the best. Always made from scratch, reminiscence of an old fashioned southern cook.
We couldn't decide which one to cut first, her Coconut Meringue or Chocolate Meringue so we would have a little of both. Don't wait for special occasions to make this pie.
I hope you get to make it real soon. Preheat oven to degrees F. In a small bowl combine flour and cocoa powder with a wire whisk; set aside. In a large heavy saucepan, add sugar and flour mixture.
Whisk together with a wire whisk mixing well. Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated.
Turn heat to medium and cook for minutes while stirring the entire time. I imagine it might break and be runny-ish if you froze it. That said, I've never tried.
So, if you do, could you come back and let us know what happened? Hi Donna, Thanks for coming back and leaving a comment.
I appreciate it very much! I'm so glad you enjoyed the pie! I had a mother who couldn't boil an egg. She took us to visit her relatives in southern Ohio and we ate at a restaurant like you described, known for this pie.
It was incredible. It took me 65 years to find the recipe and this is it! Hi Sherry, Thanks for leaving a comment! This recipe came to me through some friends on facebook who still live in that area and had the recipe handed to them from the owner.
I hope this is exactly the recipe you remember. It is delicious. The reason that the description "Finger Pie" is used here is that traditionally the liquid ingredients were mixed after pouring into the shell with the fingers.
Like Geri, this recipe is what brought me to your blog. I will be making this pie very soon! I have been playing with Sourdough for the last several months and I plan to make a dough using my starter.
If our friends and family love it, we will be adding this to our food truck menu! Thanks for the history and share! Hi Christy! Thanks for the comment, I appreciate it greatly!
No worries about this pie recipe, it is a hit! With a tiny bit of practice, I can imagine that you could make 4 or 5 at a time. Take care and good luck!
Let me know how it goes with the food truck! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home.
I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW!
How did you MAKE this? Old Fashioned Sugar Cream Pie. Sugar Cream Pie. Course: Dessert. Cuisine: American. Keyword: sugar cream pie, hoosier pie.
Prep Time: 10 minutes. Cook Time: 1 hour 15 minutes. Total Time: 1 hour 25 minutes. Servings: 8. Calories: kcal. Author: Loaves and Dishes.
Instructions Preheat the oven to and place a rack in the center of the oven. Line a deep dish pie plate with a crust make your own or use a refrigerated pie crust, see note section.
Then set the pie plate aside. In a large bowl, mix the sugar, flour and salt until evenly blended.
Use a whisk to make sure that lumps are broken down. Add the 2 cups of whipping cream and mix well but do not whip or beat.
In a separate smaller bowl, mix the half and half, egg yolks and vanilla together well. Use a whisk but do not whip or beat. Then, pour the egg yolk mixture into the sugar mixture and blend together well - do not beat.
Pour the mixture into the pie shell and dot the butter pieces around evenly on top of the pie.
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